Yield: Yields 28 filled whoopie pies
Maine’s official state treat meets a classic of the deep South in this recipe for a mini, portable version of red velvet cake.
This recipe is excerpted from Mini Treats & Hand-Held Sweets. Read our review.
Video: Watch Abby demonstrate how to make her Mini Red Velvet Whoopie Pies.
Make Ahead Tips
The whoopie cakes can be baked, covered, and stowed at room temperature for up to 1 day before filling.
Filled whoopies can be stowed in the refrigerator for up to 2 days. Serve at room temperature.
Great recipe, my only complaint was that i used homemade fluff, and I felt there wasn't enough marshmallow flavor, so either double the fluff or cut back on the butter. Definitely make again after i tinker with the filling.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?You must be a Fine Cooking subscriber to access this feature.
Or learn more
Already a subscriber?
Log inGet the print magazine, 25 years of back issues online, over 7,000 recipes, and more.
Write a Review