This refreshing sipper is similar to the Indian yogurt drink, lassi, but slightly looser in texture, thanks to the water and ice. This version, which is seasoned with cumin and mint, is tangy, herbaceous, and complex. It comes together fast and is a nice, savory change from all those sweet warm-weather drinks.
In a small skillet, toast the cumin on low heat until it turns a shade darker, about 3 minutes.
In a blender, combine the toasted cumin, yogurt, ice cubes, mint, salt, and 1/2 cup water, and blend until smooth. Pour into four glasses and garnish each with a pinch of cumin and mint leaves.
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