Servings: four to six.
The combination of mint, scallions, and asparagus makes this dish perfect for spring. You could also spread this pesto on top of chicken breasts or a firm-fleshed fish (anything from cod to salmon would work) and roast, or use it as a spread on sandwiches or crostini.
This recipe is excerpted from Big Buy Cooking.
Make Ahead Tips
The pesto will keep in an airtight container in the refrigerator for up to four days.
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quick and easy. nice and light
I really wasn't sure what to expect with this (mint + green onion pesto?) but it was actually really good! Even my husband who does not like mint in his food, loved the dish. It's a nice change from the typical basil flavored pesto.
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