Yield: Yields 12 “Twinkies”
These are not your father’s Twinkies. From Portland ramen shop Boke Bowl, these delicate beauties come with obsessive touches like vanilla beans scraped into the batter, thanks to pastry gal Elizabeth Green. Miso paste, of all things, lends a dulce de leche flavor profile to the filling. Secure a nonstick éclair pan in advance, available online and at kitchen shops. Save leftover pudding for a bonus dessert, best topped with whipped cream.
This recipe is excerpted from The Mighty Gastropolis: Portland. Read our review.
Make Ahead Tips
The pudding can be made up to 1 week ahead and refrigerated, covered.
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