The popular technique of broiling fish brushed with a savory-sweet miso glaze is applied here to eggplant for a flavorful side dish. Serve it with pan-seared cod or grilled salmon.
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Flavor was outstanding but having made the "oven-roasted eggplant" recipe the night before, the texture wasn't as good. I'll definitely make this again but will salt and drain the eggplant from that recipe first.
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