As an accompaniment, try stir-fried rice. I like to use the trimmed beef fat (rendered over low heat) as the cooking oil, but it’s also fine to use vegetable oil.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Really good! I didn’t understand the point of the cheesecloth till I went to take the steaks out of the marinade. Though they absorbed the flavors, they were completely dry and ready to fry. I overcooked the meat a bit but it was still tasty. Next time will err on the side of rare, as steaks continue to cook while resting. Excellent with fried rice.
Excellent, excellent, excellent!If you like miso soup, you'll love this. The red miso creates perfect flavor.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?