As an accompaniment, try stir-fried rice. I like to use the trimmed beef fat (rendered over low heat) as the cooking oil, but it’s also fine to use vegetable oil.
Really good! I didn’t understand the point of the cheesecloth till I went to take the steaks out of the marinade. Though they absorbed the flavors, they were completely dry and ready to fry. I overcooked the meat a bit but it was still tasty. Next time will err on the side of rare, as steaks continue to cook while resting. Excellent with fried rice.
Excellent, excellent, excellent!If you like miso soup, you'll love this. The red miso creates perfect flavor.
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