Servings: six to eight.
Consider this a guide to building a mixed green salad and use whichever leaves are available at the grocery store or farmers’ market. I love to add fresh herbs and celery leaves for an extra flavor boost.
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This is still the best all-around dressing for salads I've ever made. We have it every 3rd meal or so. Add the leaves of a whole bunch of cilantro and you have flavor magic.
This salad dressing is a winner. My family loves it.
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