Servings: 4 to 6
This simple green salad boasts a lot of flavor: sweet raspberries, salty ricotta salata, and crunchy, nutty walnuts.
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This was tasty but not exceptional. I hate to say it but I’m so used to Fine Cooking recipes being exceptional that just good isn’t good enough! I would make again in a pinch but otherwise will look for another green salad recipe to try.
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