Yield: about 2 cups
This is the perfect pesto to make when you have extra herbs on hand or an herb garden that’s working overtime. Delicious tossed with boiled potatoes, use it as you would conventional basil pesto. Though best made with mostly tender herbs, you could add a pinch of thyme or sage for some bold flavor.
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Very tasty. Didn't have all the garlic it required, though, so I just used one head.
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