A riff on the cabbage slaw traditionally served with tonkatsu, this salad goes the extra flavor mile with lots of fresh herbs, crunchy vegetables, and a tangy Thai-inspired dressing.
Make Ahead Tips
You can combine, cover, and refrigerate the salad ingredients up to 6 hours ahead. The dressing can be made up to 1 day ahead.
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This salad is as advertised - fresh herbs! Made this for Xmas dinner and some people hated it, some said strong and pungent and some others ate it but didn't rave. It has a very strong flavor and if you like eating "raw" herbs, this is for you!
This salad was phenomenal! So fresh, so delicious - I will definitely make it again.
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