Toss a few red onions on the grill to serve with this dish; a salad of tomatoes and cucumbers rounds out the meal nicely. My family loves this versatile mojo on chicken as well as on flank steak. For this recipe, half of the “Mo J” mojo is used to marinate the steak; the other half is drizzled on as a sauce.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Excellent recipe - I love mixing any left over steak with the remaining sauce, it makes the best lunch or late night snack.
This is one of my favorite's. I have used this mojo on both flank steak and chicken it is always a crowd pleaser.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?