Toss a few red onions on the grill to serve with this dish; a salad of tomatoes and cucumbers rounds out the meal nicely. My family loves this versatile mojo on chicken as well as on flank steak. For this recipe, half of the “Mo J” mojo is used to marinate the steak; the other half is drizzled on as a sauce.
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Excellent recipe - I love mixing any left over steak with the remaining sauce, it makes the best lunch or late night snack.
This is one of my favorite's. I have used this mojo on both flank steak and chicken it is always a crowd pleaser.
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