Yield: Yields 12 cupcakes.
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These have been my go-to cupcakes since they were first published. They are rich and delicious!
I made this recipe twice. The cupcakes had really good flavor. They don't rise very much so if you are looking for more of a flat-topped cupcake recipe this would be a good one. However, I find the cupcakes to be quite crusty when I made them.
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