Yield: Yields 12 cupcakes.
These have been my go-to cupcakes since they were first published. They are rich and delicious!
I made this recipe twice. The cupcakes had really good flavor. They don't rise very much so if you are looking for more of a flat-topped cupcake recipe this would be a good one. However, I find the cupcakes to be quite crusty when I made them.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.