Yield: Yields about thirty-six 3-inch cookies.
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These were a huge hit! I added chopped candied ginger because I like them extra spicy.
Delicious. My ideal "Gingersnap" crispy with a bit of chew in the middle. More "spice" than usual, but that keeps them from being bland.
These cookies are delicious. I have made them several times, and make them fairly small. They are crisp and a little chewy in the middle. They are moist in the middle when you take them out of the oven. Friends that like molasses cookies love these.
These cookies are so yummy! They're soft and a bit chewy with just the right amount of spice. They also stay soft for days, if they last that long!
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