Steak and eggs jazzed up with lightly dressed greens make a great dinner, but they also hit the spot as a midnight snack.
Montreal steak seasoning can vary from recipe to recipe, but it usually includes garlic, coriander, black pepper, cayenne, dill seed, and salt. It’s available in the spice section of most supermarkets.
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I normally make the recipe as written my first time but I was up against some challenges. Had to use flank steak because our market stopped carrying flat iron and skirt steak for the winter. Grilled the steak instead of making it in the cast iron pan because I needed enough meat for nine people. Otherwise I followed the recipe quadrupled. It was delicious and everything was totally wiped clean. Super, super easy to boot. I will definately make again.
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