Servings: 6 to 8
This traditional dish is served as the centerpiece of every festive and celebratory meal in North African communities around the world, from weddings to funerals, for the feast of the Muslim Ramadan, or for the main course of the Jewish Shabbat meal. In my home, I often prepare this warming dish for hearty and healthful family dinners.
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I enjoyed this alot. I changed a few things to suit our tastes. My husband and his family love lamb so it was a big hit with them. I used quinoa instead of couscous.
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