Cinnamon-and-cumin spiced cauliflower steaks are the starring attraction in this vibrant vegetarian main. They’re roasted with cherry tomatoes and chickpeas, and are served with a cooling mint and dill yogurt sauce. A sprinkle of crumbled feta finishes the dish. If you’d like, serve naan or pita bread on the side for mopping up the plates.
Perfect comfort food. Nice mix of hot and cold. With meals like this you don't miss meat.
Delish! I cut the cinnamon a bit, and next time might add some more Moroccan type spices and/or a little harissa for some zip. It would also be great served over cous cous.
This was excellent !
We are shut in so did the best with the ingredients I had on hand.
My husband doesn't eat dairy so I subbed dairy free sour cream for the yogurt and it worked! Before finishing I put under the broiler a minute to really toast the top
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