Cinnamon-and-cumin spiced cauliflower steaks are the starring attraction in this vibrant vegetarian main. They’re roasted with cherry tomatoes and chickpeas, and are served with a cooling mint and dill yogurt sauce. A sprinkle of crumbled feta finishes the dish. If you’d like, serve naan or pita bread on the side for mopping up the plates.
Doesn’t get much better than this!
Perfect comfort food. Nice mix of hot and cold. With meals like this you don't miss meat.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.