Cinnamon-and-cumin spiced cauliflower steaks are the starring attraction in this vibrant vegetarian main. They’re roasted with cherry tomatoes and chickpeas, and are served with a cooling mint and dill yogurt sauce. A sprinkle of crumbled feta finishes the dish. If you’d like, serve naan or pita bread on the side for mopping up the plates.
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Delish! I cut the cinnamon a bit, and next time might add some more Moroccan type spices and/or a little harissa for some zip. It would also be great served over cous cous.
This was excellent !
We are shut in so did the best with the ingredients I had on hand.
My husband doesn't eat dairy so I subbed dairy free sour cream for the yogurt and it worked! Before finishing I put under the broiler a minute to really toast the top
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