Yield: Yields about 1/4 cup.
If there’s a commercially prepared North African-inspired spice rub that you like, feel free to use it instead for the Moroccan Grilled Chicken Sandwiches.
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This is the #1 spice rub in our house. Guests rave about it. The kitchen aroma is so fragrant once the grilled meat is brought inside after grilling meat with this rub. Try it, you won't be sorry.
A great straightforward rub recipe that has nice complex flavors. If you don't have time to make it yourself or don't want to buy all the ingredients, try this Moroccan rub - one of my favorites http://www.happyhumanfoods.com/products.html
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