Yield: Yields about 5 tsp., enough for 5 batches of roasted vegetables.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
I used this on roasted sweet potatoes. Fabulous. Couldn't stop eating them.
Great. I was wondering if I could substitute Raz el Hanout seasoning for the entire mixture?
Wonderful on roasted carrots!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.