Beloved by Greeks and non-Greeks alike, this hearty casserole is one of the best things you’ll ever eat. Like most good things, moussaka takes time to make, but it feeds a crowd. Plus, leftovers are a treat.
Make Ahead Tips
You can make the meat sauce up to 2 days ahead and refrigerate it, or freeze it for up to 3 months.
You can refrigerate an unbaked moussaka for up to 24 hours. Let it come to room temperature before baking. Or freeze it for up to three months. Defrost it in the refrigerator overnight, and let it come to room temperature before baking.
Amazing recipe. Its really nice.
I eat this many times and I really like this recipe.
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