Servings: 8 to 10
This meatless, dairy-free version of the Greek mainstay tastes as rich as the classic version, and it holds together well when sliced and served.
The dish can be assembled up to 1 day ahead and refrigerated, covered. Let come to room temperature before baking.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Excellent , although it is a lot of work if you break it down into different components over the day the results are wonderful. The recipe is for 8-10 but can easily be halved for smaller groups. Will definitely make again.
I made this for a vegetarian client. His comment was “spectacular “. Separately roasting the veggies brought a great depth of flavor.
He requested I share the recipe with him, not something he often does.👍👍
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?