Sometimes it’s the simplest appetizers that get talked about the most. Drizzle Filippo Berio® Extra Virgin Olive Oil over these colorful creations for a dish that is sure to delight.
Recipe provided to Fillipo Berio by Chef Mary Ann Esposito
Quick assembly, visually pleasing, and delicious. Multiple people commented on how good they were. I finished the skewers with olive oil, salt and pepper.
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