Servings: four as a main course; eight to twelve as an hors d’oeuvre.
Make Ahead Tips
You can hold the cooked quesadillas in the warm oven for up to 30 minutes.
Love this... easy to make and very fresh tasting. Great for a summertime lunch!
This is the best recipe I have ever used. My daughter requests these quesadillas every year for her birthday. This year I asked what she wanted to serve for Thanksgiving dinner, and I should have known her answer would be - FC's Parmesan Quesadillas.
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