Cloud ears, also called wood ears, are a dried black mushroom used in Chinese stir-fries. Golden needles, the dried buds of tiger lilies, are often simply called lily buds. Both products are available in Chinese markets.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
Yummy! Couldn't find dried lily buds but it didn't matter, the filling and sauce were delicious and very easy. I used frozen mu shu shells from my local Asian market so can't comment on the pancake part of this recipe. Will definitely make again.
I can't find the dried lily buds. My Asian market didn't seem to know what it was. They did have dried lily flower, would that work?
An absolutely delightful recipe! This has always been a favorite with our family and friends, so we double to ensure leftovers.
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?