Not only is this a flavorful way to enjoy pork tenderloin, but it also looks impressive. Your little secret is how simple this dish is to prepare.
This recipe wasn't as easy as I expected. The filling is bulky so the tenderloin just barely wraps around it. The pork got dried out in the cooking process. The pork was done but the filling was still cool so I put it in the oven to get the filling heated through. The sauce is awesome. Although it was messy and dried out, the flavors are still great. Good idea to double the sauce!
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