Servings: 3 to 4
Though delicious made with cremini mushrooms alone, this one-pan sauce is even more spectacular if you use a mix of mushrooms.
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It was delicious. Instead of cheese ravioli, we substituted mushroom agnolotti, but kept the remaining ingredients the same. Will definitely make again!
We have come back to this recipe again and again. Easy for a weeknight dinner and packed with flavor.
My husband, teenage son and I loved this!! This recipe is definitely a keeper!!
So good! I cannot stop thinking about it. Easy and delicious over locally made ravioli.
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