Servings: 3 to 4
Though delicious made with cremini mushrooms alone, this one-pan sauce is even more spectacular if you use a mix of mushrooms.
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Yummy! Yummy! Yummy! I have made it with raviolis and also used it as a topper for bread toasted and spread with mascarpone cheese. Addictive!
Made this for my Bunco group. Huge success!! My husband also loves it. Will definitely make again.
This is fantastic! You can take this technique and use a side dish or, drool, stuffing omelets!
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