A chunky mustard-peppercorn-and-sea-salt crust give this roast incredible flavor, as does the horseradish-mustard cream sauce on the side. It’s the perfect centerpiece for a holiday meal.
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This recipe is a disaster. Do not make it without substantial changes in timing and/or temperature. I just wasted a $100 cut of meat last night, and I'm convinced that this recipe was never tested. I've lost faith in Fine Cooking; while nearly all the recipes I've used are solid, never again will I trust the recipes as I have in the past. I will critically evaluate them all before using one again. The vegetables became carbon blobs and the crust on the meat was worthless. FC: Please remove this recipe from the collection until you fix it!!
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