Tender beef gets a flavor infusion with a butter-mustard coating and blue cheese finish. If serving with a salad, such as the Fresh Herb Salad shown here, try some of the blue cheese over the salad, too.
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This recipe features an all-star cast of ingredients and it was EXCELLENT. Came together really quickly on a Tuesday night.
We had stilton in the fridge so that is what we used. I cooked the filets exactly as instructed and they were perfectly done.
This was excellent, restaurant quality definitely. I used rib-eye, sliced afterwards, and it's the blue cheese and the salad that definitely put it over the edge. EXCELLENT.
Really, really great recipe. Takes zero time or trouble, perfect decadent result. Use a thermometer to make sure you're getting the doneness you want, and consider making a little extra blue cheese/honey mix if you're a blue cheese fiend like me.
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