Tender beef gets a flavor infusion with a butter-mustard coating and blue cheese finish. If serving with a salad, such as the Fresh Herb Salad shown here, try some of the blue cheese over the salad, too.
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I was a bit skeptical, but gave it a try and am glad I did. This was a fantastic recipe. Even my wife, who isn't a fan of blue cheese, enjoyed this tremendously. The only thing I'd do differently in the future is sear the fillets and then finish them in the oven. This will definitely make the rotation. Just delicious!
This recipe features an all-star cast of ingredients and it was EXCELLENT. Came together really quickly on a Tuesday night.
We had stilton in the fridge so that is what we used. I cooked the filets exactly as instructed and they were perfectly done.
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