Servings: 12 to 15
Nectarines lend zing to the sweetness of the strawberries and a hint of almond.
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Very good! Easy to make. I used apricots in place of nectarines (because I had them) and cheated by using store-bought roles of pie crust dough, rolling and shaping a bit for proper size, but you would never know it. I will make this again and experiment with other fruit combinations.
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