Throughout the Southern states of America, black-eyed peas are served for good luck on New Year’s Day. They’re excellent with stir-fried cabbage—also considered a good-luck food, since it supposedly represents folded currency—and rice, of course (in the South, this dish would be called Hoppin’ John). In India, my family’s recipe for rongee, Hindi for “black-eyed peas,” is just as tasty.
This is my go to pantry curry recipe. I also use canned tomatoes and cook using my instant pot using dried beans that I have on hand. Easy and delicious!
A bit complicated to assemble, but delicious! I used kashmiri chili instead of cayenne, and about 8 ounces of canned diced tomatoes instead of fresh.
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