Yield: Yields one 9-inch cheesecake.
Servings: twelve to sixteen.
Wonderful as they are, cheesecakes can be prone to forming cracks on top. But this recipe has several safeguards against cracking, the most important of which is the festive cranberry topping.
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This was a winner! Followed the recipe step by step - exactly as written. It came out perfect. Guests loved it! Will make it every year with the Cranberry-Contreau Sauce.
I have made and consumed much cheesecake in my years and this one tops it! It has such a smooth velvety texture and is very fragrant. The cranberry topping is my favorite as well.
This is my go to cheese cake recipe. It is great for a crowd. Always a hit with guests. I make it with frozen strawberries from the season for the topping. And I let people put their fruit on top instead of putting it on top in advance. Very rich a delicious!
This is my go to cheesecake!You can have it with or without the Sauce.
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