Yield: 1 loaf; about 1-1/2 lb.
This hearty whole wheat boule is perfectly timed to match our busy lives. Take 3 minutes first thing in the morning to stir the dough together. Let it rise very slowly, timing it according to your work day, and then quickly shape it into a ball when you get home. Bake it in a Dutch oven, and by the time you’ve made dinner, the bread is out of the oven.
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