This flavorful and comforting soup is just what you need on a cold winter night. To quickly cut the collards, stack a few leaves and roll them into a tight cylinder, then slice crosswise 1/4 inch thick.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
good flavor. added some Tabasco for a little zing
Soul warming soup!:-)
I'm putting my happy face by this recipe. I left the garlic in though and used turkey stock. It was good.
Delicious, very good flavor, and filling but not too heavy. I cooked the onions for quite a while and left the garlic in (chopped). It was really a perfect soup for tonight's cold weather. Loved the bacon as a topper, and I will definitely make this again. Very good.
© 2020 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.