Go to any French bistro, and you’ll likely find a dish of lentils and salmon. It’s a classic for good reason: Lean, mellow lentils complement the richness of the fish. This version includes a Moroccan-inspired spice rub on the salmon. As you eat, flake the salmon into the lentils to better distribute those aromatic spices throughout the dish.
Loved the lentils! Will be making those again. I left out the capers (eww) and they were delish!
I loved this recipe........interesting, delicious, and beautiful. It was even easy to prepare. I love Fine Cooking. It is the best.
What a hit with my family. It's a great way to use lentils with dried fruit, loved it.
Thank you for sharing this amazing video. Delicious recipe.
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