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Recipe

North Carolina Coleslaw

Scott Phillips

Yield: Yields about 6 cups.

This coleslaw is a traditional garnish to North Carolina Style Pulled Pork Sandwiches.

Ingredients

Nutritional Information

  • Nutritional Sample Size per cup
  • Calories (kcal) : 80
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 820
  • Carbohydrates (g): 22
  • Fiber (g): 0
  • Protein (g): 2

Preparation

  • In a large bowl, mix the sauce and cabbage. Let sit for at least 2 hours and up to overnight for flavors to blend, stirring occasionally. Refrigerate if not using the same day.

Make Ahead Tips

The coleslaw can be made up to one day ahead.

Reviews

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