Yield: Yields 4 1/2 cups.
You can’t buy granola this good, and it couldn’t be simpler to make. All the flavors come through crisp and clear: crunchy toasted nuts, chewy oats, and caramelized raisins perfectly sweetened with the unmistakable flavor of real maple syrup and humming with cinnamon.
In a medium bowl, combine all the ingredients, mixing well to coat everything with the maple syrup. Spread on the baking sheet and bake until golden brown, stirring occasionally, about 30 minutes.
Transfer the sheet to a wire rack and let cool completely. Store in the refrigerator in an airtight container for about 2 weeks.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Best granola my family's ever tasted. Love the nuts. I've substituted in hazelnuts and date pieces. Easy to prepare, but difficult to keep on hand, it's so good.
I use this recipe as the basis for my daily granola, but for some reason she has omitted any oil. I whisk two tablespoons canola oil into the maple syrup before mixing it into the oats. I use more dried fruit than is called for here and more oats as well. It's a good starting point for your own custom mix.
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?