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Oatly Orange Sunrise Smoothie

Servings: 1

This refreshing, dairy-free eye-opener with Oatly oatmilk deserves a regular spot in your morning routine.


  • 1 8-inch bamboo skewer cut to 5 inches
  • 3 blueberries
  • 3 raspberries
  • 3 blackberries
  • 1/3 cup (about 3-1/4 oz.) organic frozen orange juice concentrate
  • 1-1/2 cups (about 12 oz.) Oatly oatmilk
  • 2 tsp. blue agave syrup, more to taste
  • 1 tsp. lemon juice
  • 1 tsp. pure vanilla extract
  • 1/4 tsp. camu powder, optional
  • 1/2 cup ice cubes, about 2 oz.
  • 1 1/4-inch slice of a large orange


  • Thread alternating berries onto the skewer one-inch from the top. Put the skewer on a plastic lined plate and transfer to the freezer until the berries are mostly frozen, about 4 hours.
  • Let the frozen orange juice concentrate sit at room temperature for about 5 minutes. Combine frozen orange juice concentrate, Oatly oatmilk, agave, lemon juice, vanilla, and the camu powder, if using, in a blender and puree until smooth, about 1 minute. Add the ice cubes and continue to puree until the mixture is thick and frothy, about one minute more.
  • Pour the mixture into a large glass, attach the orange slice to the rim, put the frozen berry skewer into the smoothie and serve immediately. (You can eat the berries directly off the skewer or slide them into the smoothie, if preferred.)


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Reviews (1 review)

  • BwarengaGriggs | 10/26/2019

    Yammy!! Want to try!)
    I want to share one of my favourite recipe - Kale Banana Smoothie https://mygreencookbook.com/kale-banana-smoothie/
    2 Kale leaves
    1 Banana Ripe banana
    1 Apple golden delicious, cored
    1 Celery stalk
    1 Kiwi
    0,5 lime juiced
    1,5 cups water

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