Servings: 10 to 12
The fruity, spicy hit of Aleppo pepper enhances the flavor of this all-occasion carrot cake you’ll make again and again. For optimum results, use a standard light colored 12 cup metal Bundt pan. Oatly Barista Oatmilk, made from liquid oats, is not just delicious in coffee or over granola, but also fabulous in baked goods.
We haven't received any reviews yet for this recipe.
Have you made it? Tell us what you thought!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.