Yield: Yields 24 cookies
Baking cookie dough in a waffle iron takes about a minute and a half, a real time-saver when you’ve got to have warm cookies right away. These cookies, excerpted from the book Dessert Express, look like mini waffles, but they bake up just like oatmeal-chocolate chip cookies, with browned, toasty oats on the outside and gooey, melty chips. Once cooled, they look cute garnishing bowls of ice cream.
This recipe is excerpted from Dessert Express.
Make Ahead Tips
The cookies will keep in an airtight container for 2 to 3 days.
You can substitute raisins or chopped dates for the chocolate chips and add 1/4 tsp. ground cinnamon and a pinch of nutmeg for a more classic oatmeal cookie flavor.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.
Love to Cook? Sign up for eletters today and get the latest from Fine Cooking plus special offers.
these are okay. Like some of the other reviewers said, the texture doesn't seem right for a cookie. They were good as dessert waffles though :)
I would call this more of a dessert waffle than a cookie. It would be delicious served with chocolate syrup, with or without vanilla ice cream. I only gave it 4 stars, because it didn't fit the bill as a cookie in my eyes. No problem cooking it, I used 1/2 c. mini chocolate chips and cooked each batch for 3 minutes, using a small plastic spatula to flip them out of the waffle iron.
Disappointing, the oatmeal didn't have enough time to soften, so the texture didn't seem like a proper cookie. And the chocolate kept sticking to the waffle iron, i had to take out the plate and clean it, then let it steam dry, slowing the process.
Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…View all Moveable Feast recipes and video extras
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?