Yield: Yields about 6 dozen 2-1/4-inch cookies.
For the best results, measure your flour by weight instead of volume. (1 cup of all-purpose flour equals 4-1/2 oz.) If you don’t have a scale, be sure to use the proper technique when filling your measuring cups.
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These are delicious, I make them all the time.
These are light and delicious.
A very nice oatmeal cookie. Chewy with a slight crispness. There is just a hint of orange. I think they could do with more orange zest and more cranberries. I didn't bother using a food processor and the oatmeal mixed just fine in a bowl with the other dry ingredients. Once the dough was well chilled it was easy to slice using a tomato knife. I only got 4.5 dozen 2.25" cookies.
Great cookies. I make them every Christmas.
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