Yield: Yields 12 (3-inch) cakes
Serve these delicious okra cakes in bite-size bits for a cocktail nibble or larger cakes for a side dish. In the middle of summer, try adding fresh corn cut off the cob as well. The larger cakes are also brilliant layered with a soft, creamy cheese, such as fresh goat cheese or ricotta and thickly sliced tomato to make a Napoleon.
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