In this dish, a tiny bit of nutmeg and cinnamon and a few sliced garlic cloves complement the sweetness of the carrots. For a meatless meal, serve these carrots along with basmati rice and spiced chickpeas.
Make Ahead Tips
The carrots will keep in the refrigerator for up to 3 days.
Make a side salad: Slice into pieces and toss with a little red wine vinegar and coarsely chopped or torn mint leaves.
Add to rice: Chop and stir into risotto or cooked brown rice or farro.
Whip up a soup: Cut into small pieces and warm in chicken broth with leftover roast chicken. Squeeze in some lime juice and top with fresh cilantro.
This is easy & tasty. It's great warm or cold. Certainly a "make again".
Oh yeah, mighty fine!
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