Yield: Yields about 1 quart.
Olive oil ice cream? Believe it or not, a fruity, good-quality olive oil gives the ice cream luxurious texture and a delicate flavor, punctuated here with the crunch of pine nuts.
The best ice cream I made. Thanks Fine Cooking.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.