Olive oil not only adds an incredible depth of flavor, but used in place of butter or shortening, it makes quick breads better for you by supplying healthy fat and antioxidants. Pumpkin seeds are an optional topping here, but they add a nice crunch.
Read Baking with Olive Oil to learn how you can swap in olive oil for melted butter or vegetable oil in many muffin and quick bread recipes.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
easy quick and wonderful. I doubled the recipe and it worked just fine.
I make this loaf regularly and my kids gobble it up. I add a teaspoon or two of ginger in place of nutmeg.
Very quick and easy to to put together with amazing results. Moist and not overly sweet, the recipe is a keeper.
Best pumpkin bread ever. I also added 3/4 cup of currants and it added another layer of flavor. So very moist and easy to make. Great with a thin layer of flavor Philadelphia whipped cream cheese!
© 2019 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?