Olive oil not only adds an incredible depth of flavor, but used in place of butter or shortening, it makes quick breads better for you by supplying healthy fat and antioxidants. Pumpkin seeds are an optional topping here, but they add a nice crunch.
Read Baking with Olive Oil to learn how you can swap in olive oil for melted butter or vegetable oil in many muffin and quick bread recipes.
Wonderful. I made this with previously frozen puree from homegrown pumpkin. It seems a bit more watery than canned puree but came out perfect.
I like adding walnuts and raisins to the recipe. It's very good and comes together quickly.
This was amazing pumpkin bread - easy to put together and so tasty - the pumpkin seeds on top are a must, they tray enhance this bread!
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