Rich with melty Gruyère and a tangle of onions cooked down in butter, beef broth, a nip of thyme, and a splash of sherry, these sandwiches deliver everything you love about French onion soup (except the soup). Serve with a side salad.
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This sandwich was a wonderful winter's night sandwich when served with hot soup!
Delicious! Make extra onions and freeze them so you can make this any time in a few minutes.
Just finished our lunch eating these delicious sandwiches. Mmmmm Mmmmm. I also took my time cooking the onions as did DonBishop.
Hearty and tasty. Slow down cooking the onions. Give them a chance to brown slowly, releasing their sugars and caramelizing slightly before moving on. Otherwise, this was perfect as written. My wife's first response? "Yummm!" I completely agree.
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