Rich with melty Gruyère and a tangle of onions cooked down in butter, beef broth, a nip of thyme, and a splash of sherry, these sandwiches deliver everything you love about French onion soup (except the soup). Serve with a side salad.
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Hearty and tasty. Slow down cooking the onions. Give them a chance to brown slowly, releasing their sugars and caramelizing slightly before moving on. Otherwise, this was perfect as written. My wife's first response? "Yummm!" I completely agree.
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