Serve with creamy polenta or rice.
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Really loved this! I doubled the sauce because I usually want mpre sauce than a recipe makes. Totally not necessary. Flavors were great; loved the little bit of heat that the crushed chile flakes added. Served with polenta and green beans. And yes - make extra proscuitto!
This was delicious and easy. My children loved it. I made extra proscuitto for both the dish and then added it to the polenta I served as a side as well.
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