Serve with creamy polenta or rice.
Really loved this! I doubled the sauce because I usually want mpre sauce than a recipe makes. Totally not necessary. Flavors were great; loved the little bit of heat that the crushed chile flakes added. Served with polenta and green beans. And yes - make extra proscuitto!
This was delicious and easy. My children loved it. I made extra proscuitto for both the dish and then added it to the polenta I served as a side as well.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.