This Spanish-inspired marinade has a sweet, spicy, smoky flavor that works well with not only chicken but a wide range of meats and vegetables. The chicken thighs are delicious served with pearl couscous studded with dried apricots and pistachios.
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Was very good but interestingly not as sweet as I thought it was going to be, next time maybe more honey. I grilled the thighs on the stove top and finished it in the oven.
Good flavor but stuck to the grill. Will use more oil next time to fix that
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