Servings: 6 to 8
A syrup of macerated orange segments and a dollop of crème fraîche embellish this rustic cake, a nod to the Sephardic desserts of Italy and Spain. Olive oil gives the cake’s crumb a pleasant hardiness and is one of Hanukkah’s primary symbols: Cooking oils are meant to star in the meal.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
Really wonderful flavor cake recipe.
This recipe will absolutely become a new Chanukah tradition in our family. Fabulous, moist, flavorful cake. The rosemary-infused oranges and creme fraiche on top took it to the next level -- will make extra oranges to top each slice even more generously next year.
Thanks, Mr. Rosenfeld!
It is too yummy!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.