Servings: 6 to 8
A syrup of macerated orange segments and a dollop of crème fraîche embellish this rustic cake, a nod to the Sephardic desserts of Italy and Spain. Olive oil gives the cake’s crumb a pleasant hardiness and is one of Hanukkah’s primary symbols: Cooking oils are meant to star in the meal.
Love to cook? Sign up today to get daily recipes from Fine Cooking plus special offers
This recipe will absolutely become a new Chanukah tradition in our family. Fabulous, moist, flavorful cake. The rosemary-infused oranges and creme fraiche on top took it to the next level -- will make extra oranges to top each slice even more generously next year.
Thanks, Mr. Rosenfeld!
It is too yummy!
© 2018 The Taunton Press, Inc. All rights reserved.
Fine Cooking may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?