Sweet, tangy, and salty, this focaccia is hard to stop eating. Depending on the size of your oranges, you may not use all of them. And though it may look like a lot of onion, don’t worry: It shrinks and mellows when baked.
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Quick & Easy. To my taste there might be at leat 1 more TBSP of oil in the dough. Excellent taste, surprising mix of flavours. A MUST!
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