Sweet, tangy, and salty, this focaccia is hard to stop eating. Depending on the size of your oranges, you may not use all of them. And though it may look like a lot of onion, don’t worry: It shrinks and mellows when baked.
Great recipe. Tasty and easy to cook
Quick & Easy. To my taste there might be at leat 1 more TBSP of oil in the dough. Excellent taste, surprising mix of flavours. A MUST!
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipeThis note is only visible to you.
Double CheckAre you sure you want to delete your notes for this recipe?
Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.