Yield: Yields about thirty-six 2-1/2-inch cookies.
For chewier cookies, line your cookie sheets with parchment. On greased sheets, the cookies will spread a bit more and be slightly crispier.
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Sticky dough even when frozen. Impossible to slice well. Cookies are too crunchy and too sweet for me. I wont make them again.
Light, crispy-airy texture and refreshing flavor. A wonderful change of pace. Everyone who has eaten them has loved them. Easy too. No complaints.
I 've mad these cookies for Christmas two years in a row and are very flavorfull. Definetly a KEEPER!
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