Servings: 6
Because it’s such a delicious roast, you’ll be tempted to save this dish for company, but don’t. Treat yourself. Ready in the time it takes to make a salad and set the table, it’s perfect for a weeknight meal, and the citrusy-tangy sauce is one you’ll want to whip up anytime you want to add something special to a simple fish.
Serve with Steamed Green Beans with Lemony Tahini Sauce.
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This was fantastic! I served it over pearl couscous with roasted red onions and garnished it with fresh parsley and slivers of candied orange peel. Easy to make and definitely company-worthy.
This was delicious. The salmon was so perfectly tender and the sauce is delicious.
Served it at a dinner party and received rave comments.
Wonderful! Made this tonight paired with the Orange-Scented Rice Pilaf with Fennel. My husband loved it, especially the sauce. Such an easy dish to put together. I think the sauce took more effort than the fish. An easy weeknight meal. Even my picky kids loved it.
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